EFFECTS OF DIETARY N-3 POLYUNSATURATED FATTY ACIDS AND SELENOMETHIONINE ON MEAT QUALITY AND FATTY ACID COMPOSITION IN FINISHING PIGS

Effects of Dietary n-3 Polyunsaturated Fatty Acids and Selenomethionine on Meat Quality and Fatty Acid Composition in Finishing Pigs

The interaction between selenomethionine (SeMet) and n-3 polyunsaturated fatty acids (n-3 PUFA) in producing n-3 PUFA-enriched pork remains unknown.This study investigates the effect of different n-3 PUFA sources (linseed oil vs.fish oil) and SeMet supplementation on meat quality and fatty acid composition in finishing pigs.Key findings demonstrate

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Multi-Layer, Multi-Segment Iterative Optimization for Maritime Supply Chain Operations in a Dynamic Fuzzy Environment

This study aims to develop a multi-layer, multi-segment iterative optimization algorithm for the operations of a single agent, which can be either a Browband Headstall container in a distribution system, an automated guided vessel in a transport network or a vessel in a maritime environment with obstacles.It can be applied to several kinds of probl

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